Gourmet New Year's Eves
Christmas Menu
Served on the evening of 24 December – €72
Amuse-bouche
Crayfish celery ravioli, mashed parsnip and saffron bisque
Guinea fowl in a pistachio crust with morel sauce, vegetable tatin in a crispy pastry casing
Truffled Brie de Meaux, on arugula and Granny Smith apple
Christmas ice cream log with rum-infused exotic fruit brunoise (vanilla, chocolate, salted butter caramel insert)
Bredele (Alsatian Christmas cookies)
For children under 10 years old, this set menu is available in a child-sized portion for €36.
Dear guests, we offer a single set menu for this service. Your booking will be confirmed by prepayment of your menus. Free cancellation up to 7 days before dinner; beyond that, payment remains due.
New Year's Eve Menu
Served on the evening of 31 December – €99
Duck foie gras « Diablotin » on gingerbread
Duo of scallops and monkfish deglazed with maple syrup, spinach variation, pecan nut crumbs and smoked bacon dust
Chilled interlude, sorbet drizzled with brandy
Fillet of beef, Pinot Noir reduction jus with morels, pommes dauphines and forgotten root vegetables
Chicory and walnut tartare, blue cheese samosa
Pineapple carpaccio with saffron syrup, vanilla cream and raspberry sorbet
Mignardises
Musical entertainment – live DJ until 1:00 AM
For children under 10 years old, this set menu is available in a child-sized portion for €49.50.
Dear guests, we offer a single set menu for this service. Your booking will be confirmed by prepayment of your menus. Free cancellation up to 7 days before dinner; beyond that, payment remains due.